Contents
Book Information
Book Source
This book is a cloned version of Interpreting Canada’s 2019 Food Guide and Food Labelling for Health Professionals by Jennifer Lapum, Oona St. Amant, Wendy Garcia, Lisa Seto Nielsen, and Rezwana Rahman, published using Pressbooks under a CC BY-NC-SA (Attribution NonCommercial ShareAlike) license. It may differ from the original.
License
ECE 142: Health, Safety and Nutrition Copyright © 2023 by Sask Polytechnic is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License, except where otherwise noted.
Subject
Early childhood care and education