Book Title: ECE 142: Health, Safety and Nutrition
Subtitle: Saskatchewan Polytechnic
Book Description: This open textbook provides a foundational understanding of Food Labelling.
Contents
Book Information
Book Source
This book is a cloned version of Interpreting Canada’s 2019 Food Guide and Food Labelling for Health Professionals by Jennifer Lapum, Oona St. Amant, Wendy Garcia, Lisa Seto Nielsen, and Rezwana Rahman, published using Pressbooks under a CC BY-NC-SA (Attribution NonCommercial ShareAlike) license. It may differ from the original.
License
ECE 142: Health, Safety and Nutrition Copyright © by Jennifer L. Lapum; Oona St-Amant; Wendy Garcia; Lisa Seto Nielsen; and Rezwana Rahman is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License, except where otherwise noted.
Metadata
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ECE 142: Health, Safety and Nutrition Copyright © by Jennifer L. Lapum; Oona St-Amant; Wendy Garcia; Lisa Seto Nielsen; and Rezwana Rahman is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License, except where otherwise noted.
Food Labelling is an open textbook created using Chapter 2/Food Labelling from the Open Textbook Interpreting Canada’s 2019 Food Guide and Food Labelling for Health Professionals. This version, has the same licence as the original open textbook: Creative Commons Attribution-NonCommercial-ShareAlike (CC BY-NC-SA).